Directions:
- Cut dinner rolls in half.
- Place in large bowl.
- Combine all remaining ingredients in small bowl.
- Pour over rolls.
- Toss to coat well.
- Arrange rolls in greased Bundt pan or angel food pan. Cover.
- Let rise in warm place until double in size (45-60 minutes).
- Heat oven to 350 degrees.
- Bake for 25-30 minutes or until golden brown.
- Cool 10 minutes.
- Invert pan to remove bread. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.18 Kcal (964 kJ) | ||
| Calories from fat | 96.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 46.38mg | 15% | |
| Sodium | 298.87mg | 12% | |
| Potassium | 67.16mg | 1% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 350.54 Kcal (1468 kJ) | ||
| Calories from fat | 147.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 17% | |
|---|---|---|---|
| Cholesterol | 70.64mg | 15% | |
| Sodium | 455.15mg | 12% | |
| Potassium | 102.28mg | 1% | |
| Total Carbs | 42.18g | 9% | |
| Sugars | 3.37g | 9% | |
| Dietary Fiber | 3.33g | 9% | |
| Protein | 8.25g | 11% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 12% | |
| Calcium | 54.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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