Directions:
- Roll out dough to 1/2 in thick, brush with 1 T oil
- Cut into 1 in pieces; place in large bowl
- Add cheese, bacon, dry ranch mix, and remaining oil.
- Toss to coat
- Arrange in 8x11 baking dish or bunt pan
- Let rise for half an hour in warm place until doubled
- Bake at 350 for 15 minutes
- Cover with foil and bake 5-10 min more
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.5 Kcal (2891 kJ) | ||
| Calories from fat | 449.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.97g | 77% | |
|---|---|---|---|
| Cholesterol | 165.76mg | 55% | |
| Sodium | 3942.03mg | 164% | |
| Potassium | 670.86mg | 14% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 55.28g | 111% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 19% | |
| Calcium | 197.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 364.7 Kcal (1527 kJ) | ||
| Calories from fat | 237.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 77% | |
|---|---|---|---|
| Cholesterol | 87.55mg | 55% | |
| Sodium | 2082.06mg | 164% | |
| Potassium | 354.33mg | 14% | |
| Total Carbs | 3.18g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 29.2g | 111% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 19% | |
| Calcium | 104.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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