Pepperoni Roll Recipe

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Pepperoni Roll
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Ingredients
4
Count
Nutrition
502
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Roll out dough to 8 x 15 inch rectangle.
  2. Spread thin layer of pizza sauce (may not use all) over dough to within 1 inch of edges.
  3. Top sauce with cheese and pepperoni.
  4. Starting from long edge, roll up dough.
  5. Pinch all seams and ends to seal.
  6. Place on greased cookie sheet.
  7. Cover with waxed paper.
  8. Let rise 15 minutes.
  9. Bake400 degrees Farenheit for 18-22 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.59 Kcal (2100 kJ)
Calories from fat 241.49 Kcal
% Daily Value*
Total Fat 26.83g 41%
Cholesterol 80.45mg 27%
Sodium 1977.61mg 82%
Potassium 917.05mg 20%
Total Carbs 20.4g 7%
Sugars 4.63g 19%
Dietary Fiber 5.48g 22%
Protein 43.94g 88%
Vitamin C 21.4mg 36%
Iron 3mg 17%
Calcium 929mg 93%
Amount Per 100 g
Calories 151.8 Kcal (636 kJ)
Calories from fat 73.08 Kcal
% Daily Value*
Total Fat 8.12g 41%
Cholesterol 24.35mg 27%
Sodium 598.48mg 82%
Potassium 277.53mg 20%
Total Carbs 6.17g 7%
Sugars 1.4g 19%
Dietary Fiber 1.66g 22%
Protein 13.3g 88%
Vitamin C 6.5mg 36%
Iron 0.9mg 17%
Calcium 281.1mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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