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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Something different to take to brunch. From Quick cooking. Ingredients:
12 slices bacon, diced |
1 lb loaf frozen bread dough, thawed |
2 tablespoons vegetable oil, divided |
1 cup shredded mozzarella cheese |
1 ounce ranch dressing mix |
Directions:
1. In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.
2. Roll out dough to 1/2 in thickness; brush with 1 T oil.
3. Cut into 1 inch pieces; place in a large bowl.
4. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
5. Arrange pieces in a 9X5 oval on a greased baking sheet. layering as needed.
6. Cover and let rise in a warm place for 30 minutes or until doubled.
7. Bake at 350 for 15 minutes.
8. Cover with foil and bake for 5-10 minutes longer until golden brown.
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