Directions:
- Preheat oven 350 degrees.
- Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going in both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
- Place slices of cheese inbetween slits. Sprinkle bacon bits on bread, making sure to tuck most between cuts.
- Mix together butter and dry Ranch dressing mix. Pour over bread. If desired, dust with a couple of twists of freshly ground pepper.
- Wrap in foil the entire loaf in foil, folding to seal. Place on a baking sheet; bake for 15 minutes. Unwrap. Bake for an additional 10 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.96 Kcal (1076 kJ) | ||
| Calories from fat | 213.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 36% | |
|---|---|---|---|
| Cholesterol | 60.28mg | 20% | |
| Sodium | 250.02mg | 10% | |
| Potassium | 48.28mg | 1% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.52g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 208mg | 21% | |
| Amount Per 100 g | |||
| Calories | 469.71 Kcal (1967 kJ) | ||
| Calories from fat | 390.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.35g | 36% | |
|---|---|---|---|
| Cholesterol | 110.19mg | 20% | |
| Sodium | 457.02mg | 10% | |
| Potassium | 88.25mg | 1% | |
| Total Carbs | 4.7g | 1% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.58g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 380.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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