Directions:
- Roll bread dough into 1/2-inch thick rectangle. Brush top of dough with oil.
- Cut dough with sharp knife into 1*1 inch pieces. Toss bread pieces, cheese, salad dressing mix and bacon in large bowl.
- Place on ungreased cookie sheet, shape into oval loaf. Let rise until double in size.
- Bake at 350 until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.41 Kcal (161 kJ) | ||
| Calories from fat | 21.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 1% | |
| Sodium | 116.78mg | 5% | |
| Potassium | 13.84mg | 0% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 252.69 Kcal (1058 kJ) | ||
| Calories from fat | 143.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 4% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 1% | |
| Sodium | 768.28mg | 5% | |
| Potassium | 91.04mg | 0% | |
| Total Carbs | 4.36g | 0% | |
| Sugars | 1.14g | 1% | |
| Dietary Fiber | 1.68g | 1% | |
| Protein | 23.99g | 7% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 720.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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