Directions:
- In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
- Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
- Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.84 Kcal (929 kJ) | ||
| Calories from fat | 147.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 16.43mg | 5% | |
| Sodium | 221.24mg | 9% | |
| Potassium | 77.33mg | 2% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 406.02 Kcal (1700 kJ) | ||
| Calories from fat | 270.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 25% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 5% | |
| Sodium | 404.93mg | 9% | |
| Potassium | 141.53mg | 2% | |
| Total Carbs | 24.05g | 4% | |
| Sugars | 2.17g | 5% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 9.44g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 54.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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