Pull Apart Or Monkey Coffee Cake Recipe

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Pull Apart Or Monkey Coffee Cake
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Ingredients
12
Count
Nutrition
488
Calories
Total time
30
Minutes
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Ingredients:

  • 1 package active dry yeast
  • 1/4 cup warm water
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 1/4 cup oil
  • 3/4 cup warm milk
  • 1 large egg
  • 3 1/2 cups flour or more as needed
  • 1 cup raisins
  • 1 cup sugar
  • 2 tsp cinnamon
  • 1/2 cup melted butter

Directions:

  1. Dissolve yeast in water until foamy.
  2. Stir in salt, sugar, oil, milk and egg to blend.
  3. Stir in 3 1/4 cups flour until smooth.
  4. Knead dough smooth and elastic on floured surface, adding additional flour if needed to prevent stickiness.
  5. If using a dough hook in mixer, beat high speed about 5 minutes.
  6. Knead in raisins by hand.
  7. Divide dough into 3 portions.
  8. Cut each portion into 16 small pieces.
  9. Shape pieces into balls.
  10. Roll dough balls in 1/2 cup melted butter and then in
  11. The sugar/cinnamon mixture.
  12. Stagger balls barely touching in a greased and
  13. Floured 9 inch bundt or tube pan.
  14. Sprinkle on any remaining sugar mixture and drizzle on any remaining melted butter.
  15. Cover lightly with plastic wrap and let rise puffy in a warm place about 45 minutes to 1 hour.
  16. Or you can chill the dough and let it rise puffy in the refrigerator about 16 to 18 hours.
  17. Bake in a preheated 350F oven about 30 minutes or golden and done.
  18. This particular recipe needs to cool in the pan about 10 minutes before removing so the warmed sugar and butter firms up .
  19. Carefully run a blade of knife around pan to loosen and
  20. Carefully invert onto serving platter to serve.
  21. Serve warm.
  22. Advise guests to pull off pieces.
  23. Note : for the cake pictured above, I made slices of dough and
  24. Not balls..
  25. Use portions of dough and roll out as you would for cinnamon rolls:
  26. Roll up jelly roll style and slice off pieces and proceed with the remainder of the recipe.
  27. I also added a powder sugar icing over the warm cake with some nuts
  28. For decoration.
  29. TIP: Make cinnamon rolls/buns into a cake!
  30. Use your favorite cinnamon bun/roll recipe and when the pieces are cut into individual rolls ( slices ) pile them loosely in a tube pan after they have been dipped in the melted butter& sugar to make the bubble cake.
  31. Let them rise puffy and bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.51 Kcal (2041 kJ)
Calories from fat 196.02 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 36.14mg 12%
Sodium 1087.85mg 45%
Potassium 238.78mg 5%
Total Carbs 68.1g 23%
Sugars 13.02g 52%
Dietary Fiber 6.18g 25%
Protein 7.29g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 3.3mg 18%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 361.23 Kcal (1512 kJ)
Calories from fat 145.25 Kcal
% Daily Value*
Total Fat 16.14g 34%
Cholesterol 26.78mg 12%
Sodium 806.06mg 45%
Potassium 176.93mg 5%
Total Carbs 50.46g 23%
Sugars 9.65g 52%
Dietary Fiber 4.58g 25%
Protein 5.4g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2.4mg 18%
Calcium 119.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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