Directions:
- Add ingredients to your bread maker, according to manufacturer's instructions.
- Process on Dough Cycle.
- Remove dough from machine at end of dough cycle.
- Using glaze ingredients, Grease tube pan with 2 T butter.
- Sprinkle pan with 2 T brown sugar.
- Mix remaining brown sugar and cinnamon.
- Melt remaining 4 T butter.
- Divide dough into 12 pieces.
- Roll in melted butter then into brown sugar and cinnamon.
- Arrange dough in layers.
- Let rise in warm place 30 minutes or until doubled.
- Preheat oven to 350*.
- Bake 25-30 minutes.
- Turn out of pan immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.98 Kcal (904 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 16% | |
| Sodium | 111.94mg | 5% | |
| Potassium | 56.61mg | 1% | |
| Total Carbs | 30.76g | 10% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.88g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 334.88 Kcal (1402 kJ) | ||
| Calories from fat | 123.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 14% | |
|---|---|---|---|
| Cholesterol | 73.85mg | 16% | |
| Sodium | 173.57mg | 5% | |
| Potassium | 87.77mg | 1% | |
| Total Carbs | 47.69g | 10% | |
| Sugars | 16.83g | 43% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 6.02g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 9% | |
| Calcium | 32.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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