Ingredients:
- prep time does not include rising time for the bread dough
- for a great veggie version, use pepperconi, olives, onions, peppers or whatever you like)
Directions:
- Raise dough. (may take 24 hours, covered on your counter)
- Roll out on floured board to size of medium pizza. Spread pepperoni and mozzarella evenly to 1 border. Roll up dough like a jelly roll. Curve to form a horsehoe shape. Grease a round pan and place dough on pan, brush top and sides lightly with oil, parsley and garlic salt mix.
- Bake at 350 degrees in preheated oven for 30 minutes until golden brown. (check at 25..to be sure!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.43 Kcal (1693 kJ) | ||
| Calories from fat | 218.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 12% | |
| Sodium | 810.32mg | 34% | |
| Potassium | 175.15mg | 4% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 19.48g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 307.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 352.03 Kcal (1474 kJ) | ||
| Calories from fat | 189.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 37% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 12% | |
| Sodium | 705.32mg | 34% | |
| Potassium | 152.46mg | 4% | |
| Total Carbs | 23.2g | 9% | |
| Sugars | 2.22g | 10% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 16.96g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 267.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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