Bacon Dip Recipe

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Bacon Dip
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Ingredients:

Directions:

  1. Stir together all ingredients until thoroughly combined.
  2. Transfer to serving dish and chill for at least 30 minutes.
  3. You can garnish with additional crumbled bacon and sliced scallions.
  4. Serve with fresh veggies or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.61 Kcal (1120 kJ)
Calories from fat 237.8 Kcal
% Daily Value*
Total Fat 26.42g 41%
Cholesterol 40.93mg 14%
Sodium 455.6mg 19%
Potassium 129.36mg 3%
Total Carbs 3.07g 1%
Sugars 1.22g 5%
Dietary Fiber 0.46g 2%
Protein 4.95g 10%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 387.97 Kcal (1624 kJ)
Calories from fat 344.75 Kcal
% Daily Value*
Total Fat 38.31g 41%
Cholesterol 59.33mg 14%
Sodium 660.51mg 19%
Potassium 187.54mg 3%
Total Carbs 4.45g 1%
Sugars 1.78g 5%
Dietary Fiber 0.67g 2%
Protein 7.18g 10%
Vitamin C 2.8mg 3%
Iron 0.5mg 2%
Calcium 38.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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