Directions:
- Thaw dough.
- Preheat the oven to 400 degrees F.
- Divide the dough into two.
- On a floured surface, either pat down or roll into two 10-11 inch circles.
- Place one circle on an oiled cookie sheet, and then sprinkle the cheese evenly over its surface.
- Spread the spinach across the top, and then cover with the remaining circle.
- Using your fingertips, gently press the edges together.
- Create dimples across the top surface using your fingertips, and drizzle over with the oil. Sprinkle the salt and rosemary on top.
- Bake for about 30 minutes or until golden brown.
- Serve warm.
- Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian cheeses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.87 Kcal (3110 kJ) | ||
| Calories from fat | 510.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.78g | 87% | |
|---|---|---|---|
| Cholesterol | 92.28mg | 31% | |
| Sodium | 2139.21mg | 89% | |
| Potassium | 484.74mg | 10% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 53.26g | 107% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.7mg | 4% | |
| Calcium | 1501.7mg | 150% | |
| Amount Per 100 g | |||
| Calories | 298.4 Kcal (1249 kJ) | ||
| Calories from fat | 205.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 87% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 31% | |
| Sodium | 859.29mg | 89% | |
| Potassium | 194.72mg | 10% | |
| Total Carbs | 2.75g | 2% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 21.4g | 107% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.3mg | 4% | |
| Calcium | 603.2mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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