Pub-Style Chicken and Caramelized Onions Recipe

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Pub-Style Chicken and Caramelized Onions
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Ingredients:

Directions:

  1. Preheat onion to 425°F.
  2. Combine soy sauce, molasses, garlic powder, and 1/2 tsp pepper; place in a plastic bag. Add chicken, turning to coat. Let stand 10 minutes (or overnight) to marinate.
  3. Toss fresh onions with oil, salt, and remaining 1/4 tsp pepper. Place onions in 13x9 baking dish; top with chicken. Bake 20-25 minutes or until chicken is no longer pink (165 F).
  4. Top chicken wth crispy onions and cheese; bake 2-3 minutes or until cheese melts.
  5. Combine both dressings; microwave on high 20-30 seconds or until hot. Drizzle sauce over chicken and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.08 Kcal (2295 kJ)
Calories from fat 222.36 Kcal
% Daily Value*
Total Fat 24.71g 38%
Cholesterol 106.36mg 35%
Sodium 2428.81mg 101%
Potassium 897.69mg 19%
Total Carbs 43.46g 14%
Sugars 15.44g 62%
Dietary Fiber 4.05g 16%
Protein 39.8g 80%
Vitamin C 10.7mg 18%
Iron 1.4mg 8%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 130.31 Kcal (546 kJ)
Calories from fat 52.87 Kcal
% Daily Value*
Total Fat 5.87g 38%
Cholesterol 25.29mg 35%
Sodium 577.46mg 101%
Potassium 213.43mg 19%
Total Carbs 10.33g 14%
Sugars 3.67g 62%
Dietary Fiber 0.96g 16%
Protein 9.46g 80%
Vitamin C 2.5mg 18%
Iron 0.3mg 8%
Calcium 23.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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