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Pasta With Yogurt and Caramelized Onions from Kassos Recipe

Pasta With Yogurt and Caramelized Onions from Kassos Recipe

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Pasta With Yogurt and Caramelized Onions from Kassos

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Ingredients:

Serving

4 tbsp unsalted butter
5 onions, peeled, halved and sliced thinly
1 lb fettuccine, preferably fresh
2 cups yogurt , sheep's milk
1 cup kefalotyri, coarsely grated
1/4 cup oregano ( greek or fresh)
1/4 cup thyme, fresh

Directions:

In a large skillet, melt the butter over medium high heat.
Add the sliced onions and stir to coat with the butter.
Reduce heat to medium and continue to cook the onions, stirring occasionally (don't let them stick) for about 45 minutes or until they are really brown and soft.
Meanwhile, bring a large pot of salted water to boil and cook the pasta to desired doneness.
Mix the yogurt with 1/2 cup of the pasta water and mix well.
Add the yogurt mixture to the onions and stir in until the onions are evenly coated with the yogurt mixture.
Add the drained pasta and about half the cheese and toss.
Transfer to a serving bowl and garnish with the rest of the cheese and the herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.97 Kcal (2118 kJ)
Calories from fat	125.28 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Cholesterol	103.02mg	34%
Sodium	145.15mg	6%
Potassium	297.63mg	6%
Total Carbs	79.59g	27%
Sugars	10.1g	40%
Dietary Fiber	6.61g	26%
Protein	16.83g	34%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	3%
Iron	3.3mg	18%
Calcium	425.1mg	43%

Amount Per 100 g
Calories	167.92 Kcal (703 kJ)
Calories from fat	41.58 Kcal
		% Daily Value*
Total Fat	4.62g	21%
Cholesterol	34.19mg	34%
Sodium	48.17mg	6%
Potassium	98.78mg	6%
Total Carbs	26.41g	27%
Sugars	3.35g	40%
Dietary Fiber	2.19g	26%
Protein	5.59g	34%
Vitamin C	3.3mg	16%
Iron	1.1mg	18%
Calcium	141.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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