Pub-Style Chicken and Caramelized Onions |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I found this recipe in our grocery store's circular. Ingredients:
3 ounces reduced-fat jalapeno cheddar cheese, shredded |
1/4 cup light soy sauce |
1 tablespoon molasses |
1 tablespoon garlic powder |
3/4 teaspoon pepper, divided |
1 1/2 lbs boneless skinless chicken breasts |
4 cups sliced onions |
1 tablespoon canola oil |
1/4 teaspoon salt |
2/3 cup french-fried onions |
1/4 cup caesar salad dressing |
1/4 cup light honey mustard dressing |
Directions:
1. Preheat onion to 425°F.
2. Combine soy sauce, molasses, garlic powder, and 1/2 tsp pepper; place in a plastic bag. Add chicken, turning to coat. Let stand 10 minutes (or overnight) to marinate.
3. Toss fresh onions with oil, salt, and remaining 1/4 tsp pepper. Place onions in 13x9 baking dish; top with chicken. Bake 20-25 minutes or until chicken is no longer pink (165 F).
4. Top chicken wth crispy onions and cheese; bake 2-3 minutes or until cheese melts.
5. Combine both dressings; microwave on high 20-30 seconds or until hot. Drizzle sauce over chicken and serve.
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