Island Kabobs Recipe

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Island Kabobs
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Ingredients:

Directions:

  1. Soak skewers in water for 20 minutes before grilling (to prevent burning during grilling).
  2. Combine first ten ingredients in a container with a lid.
  3. Combine well.
  4. Add meat cubes and vegetables.
  5. Gently stir to distribute the marinade over all.
  6. Cover and refrigerate at least 2 hours.
  7. Place meat and vegetables on skewers, brush with marinade and broil over hot coals 15 minutes or until cooked. Turn skewers and brush with marinade during the cooking process.
  8. Serve over seasoned rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.12 Kcal (2827 kJ)
Calories from fat 386.42 Kcal
% Daily Value*
Total Fat 42.94g 66%
Cholesterol 61.98mg 21%
Sodium 4357.51mg 182%
Potassium 704.68mg 15%
Total Carbs 44.25g 15%
Sugars 15.02g 60%
Dietary Fiber 4.45g 18%
Protein 29.76g 60%
Vitamin C 48.4mg 81%
Vitamin A 0.5mg 16%
Iron 11.6mg 64%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 174.52 Kcal (731 kJ)
Calories from fat 99.89 Kcal
% Daily Value*
Total Fat 11.1g 66%
Cholesterol 16.02mg 21%
Sodium 1126.43mg 182%
Potassium 182.16mg 15%
Total Carbs 11.44g 15%
Sugars 3.88g 60%
Dietary Fiber 1.15g 18%
Protein 7.69g 60%
Vitamin C 12.5mg 81%
Vitamin A 0.1mg 16%
Iron 3mg 64%
Calcium 18.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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