Progresso(R) Easy Chicken Cacciatore |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Enjoy this hearty Italian dinner featuring chicken, spaghetti and mushrooms--made using Progresso™ Recipe Starters™ fire roasted tomato cooking sauce. Ingredients:
8 ounces uncooked spaghetti |
1 (20 ounce) package boneless skinless chicken thighs |
1 (8 ounce) package sliced fresh mushrooms |
1 (9 ounce) pouch progresso™ recipe starters™ fire roasted tomato cooking sauce |
2 tablespoons chopped fresh basil leaves |
Directions:
1. Cook and drain spaghetti as directed on package.
2. In 10-inch nonstick skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken thighs; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook chicken 3 to 4 minutes on each side. Remove chicken from pan; set aside. Reduce heat to medium.
3. In same skillet, add mushrooms. Cover and cook about 5 minutes or until mushrooms are tender. Return chicken to skillet; pour cooking sauce over chicken. Sprinkle with basil. Cover and simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve over spaghetti.
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