Directions:
- In a 2 qt cassarole dish, mix all the ingredients except the biscuits.
- Bake at 400 degrees for 15 minutes or until bubbling.
- While cassarole is baking, seperate and cut each biscuit into quarters.
- After cassarole bubbles remove from oven and top with biscuit pieces.
- Return cassarole to oven and bake another 15 minutes or until biscuits are brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.45 Kcal (1346 kJ) | ||
| Calories from fat | 136.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 96.84mg | 32% | |
| Sodium | 532.68mg | 22% | |
| Potassium | 324.28mg | 7% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 36.34g | 73% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185 Kcal (775 kJ) | ||
| Calories from fat | 78.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 23% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 32% | |
| Sodium | 306.56mg | 22% | |
| Potassium | 186.62mg | 7% | |
| Total Carbs | 4.19g | 2% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 20.92g | 73% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 39.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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