Directions:
- Cook pasta according to directions.
- Saute garlic in olive oil for 1 minute.
- Add remaining ingredients except Parmesan cheese.
- Turn heat to low and simmer, covered for 10 minutes.
- Toss sauce with spaghetti and Parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.73 Kcal (1393 kJ) | ||
| Calories from fat | 39.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 138.68mg | 6% | |
| Potassium | 210.13mg | 4% | |
| Total Carbs | 59.7g | 20% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 326.13 Kcal (1365 kJ) | ||
| Calories from fat | 38.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 2% | |
| Sodium | 135.93mg | 6% | |
| Potassium | 205.96mg | 4% | |
| Total Carbs | 58.52g | 20% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 12.69g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 120.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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