Spaghetti Torte Recipe

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Ingredients:

Serving

1 lb uncooked spaghetti
1/2 cup grated parmesan cheese
1/2 cup ricotta cheese
1 tbsp italian seasoning
4 egg whites
1/4 cup chopped fresh basil
2 tomatoes, chopped
4 slices provolone cheese , cut into fourths

Directions:

Heat oven to 350 degrees F (175 degrees C). Spray a 9x3 inch springform pan with cooking spray.
Cook spaghetti according to package directions. Rinse with cold water, and drain.
While spaghetti is cooking, combine Parmesan cheese, ricotta cheese, Italian seasoning, and egg whites in a large bowl. Toss with cooked spaghetti to coat.
Press half the spaghetti mixture in bottom of prepared pan. Sprinkle with half the basil, and top with half the tomatoes and half the provolone cheese. Press remaining spaghetti mixture into pan, sprinkle with remaining basil, and top with remaining tomatoes. Place remaining provolone cheese over the top.
Bake for 30 minutes. Let stand about 15 minutes, remove sides of pan, transfer to a serving platter. Cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.91 Kcal (1813 kJ)
Calories from fat	104.79 Kcal
		% Daily Value*
Total Fat	11.64g	18%
Cholesterol	30.67mg	10%
Sodium	350.29mg	15%
Potassium	314.04mg	7%
Total Carbs	59.09g	20%
Sugars	3.38g	14%
Dietary Fiber	2.49g	10%
Protein	22.76g	46%
Vitamin C	3.1mg	5%
Iron	2.6mg	14%
Calcium	297.2mg	30%

Amount Per 100 g
Calories	259.62 Kcal (1087 kJ)
Calories from fat	62.84 Kcal
		% Daily Value*
Total Fat	6.98g	18%
Cholesterol	18.39mg	10%
Sodium	210.07mg	15%
Potassium	188.33mg	7%
Total Carbs	35.43g	20%
Sugars	2.03g	14%
Dietary Fiber	1.5g	10%
Protein	13.65g	46%
Vitamin C	1.8mg	5%
Iron	1.5mg	14%
Calcium	178.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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