Directions:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
- Put cubed Romano cheese in the bowl of a food processor; process until coarsely grated, about 30 seconds. Put garlic into the food processor and process until the cheese and garlic are combined. Add spinach, basil, walnuts, lemon juice, lemon zest, and salt; process until the mixture comes together into a thick paste. Scrape down the sides of the bowl with a spatula.
- With food processor running, drizzle olive oil into the mixture. Continue processing until the oil is integrated smoothly.
- Pour sauce over spaghetti and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.62 Kcal (672 kJ) | ||
| Calories from fat | 121.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 2% | |
| Sodium | 276.26mg | 12% | |
| Potassium | 165.67mg | 4% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.9 Kcal (879 kJ) | ||
| Calories from fat | 158.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 21% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 2% | |
| Sodium | 361.02mg | 12% | |
| Potassium | 216.49mg | 4% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 1.16g | 4% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 8.15g | 12% | |
| Vitamin C | 16.5mg | 21% | |
| Iron | 1.2mg | 5% | |
| Calcium | 106.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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