Directions:
- Place alfredo sauce in mixing bowl.
- Add spices to sauce and mix.
- Place thighs in baking dish.
- Cover chicken with prepared vegetables.
- Pour alfredo sauce over vegetables and chicken.
- Cover baking dish and bake for 1 hour at 350 F.
- Serve with rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.39 Kcal (1664 kJ) | ||
| Calories from fat | 234.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 14% | |
| Sodium | 1879.3mg | 78% | |
| Potassium | 252.37mg | 5% | |
| Total Carbs | 28.68g | 10% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 11.29g | 23% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.3mg | 52% | |
| Calcium | 343mg | 34% | |
| Amount Per 100 g | |||
| Calories | 348.52 Kcal (1459 kJ) | ||
| Calories from fat | 206.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 40% | |
|---|---|---|---|
| Cholesterol | 35.61mg | 14% | |
| Sodium | 1648.19mg | 78% | |
| Potassium | 221.34mg | 5% | |
| Total Carbs | 25.15g | 10% | |
| Sugars | 4.2g | 19% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 9.91g | 23% | |
| Vitamin C | 17.8mg | 34% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 8.1mg | 52% | |
| Calcium | 300.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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