Directions:
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.3 Kcal (667 kJ) | ||
| Calories from fat | 135.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 7% | |
| Sodium | 97.08mg | 4% | |
| Potassium | 32.4mg | 1% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 553.13 Kcal (2316 kJ) | ||
| Calories from fat | 470.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.32g | 23% | |
|---|---|---|---|
| Cholesterol | 72.05mg | 7% | |
| Sodium | 337.08mg | 4% | |
| Potassium | 112.49mg | 1% | |
| Total Carbs | 12.18g | 1% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 10.73g | 6% | |
| Vitamin C | 3.5mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 277mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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