Chicken Cacciatore Soup Recipe

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Ingredients:

Serving

1/2 lb medium fresh mushrooms, quartered
2 medium leeks (white portion only), sliced
2 tbsp olive oil
3 cans (14-1/2 oz each) reduced-sodium chicken broth
3 cups cubed cooked chicken
1 can (14-1/2 oz) diced tomatoes with basil , oregano and garlic, undrained
1 medium zucchini , quartered lengthwise and cut into 1/2-inch slices
1 each medium green, sweet red and yellow peppers, chopped
1 cup uncooked bow tie pasta
1/2 tsp dried thyme
1/4 tsp pepper
1/2 cup shredded parmesan cheese
1/4 cup fresh basil leaves, thinly sliced

Directions:

In a Dutch oven, saute mushrooms and leeks in oil until tender. Stir in the broth, chicken, tomatoes, zucchini, peppers, pasta, thyme and pepper.
Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta and vegetables are tender. Top each serving with cheese and basil. Yield: 7 servings (about 2-1/2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.87 Kcal (2114 kJ)
Calories from fat	238.62 Kcal
		% Daily Value*
Total Fat	26.51g	41%
Cholesterol	47.71mg	16%
Sodium	672.07mg	28%
Potassium	486.18mg	10%
Total Carbs	43.57g	15%
Sugars	3.2g	13%
Dietary Fiber	5.01g	20%
Protein	24.69g	49%
Vitamin C	26.8mg	45%
Iron	3.4mg	19%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	211.68 Kcal (886 kJ)
Calories from fat	100.05 Kcal
		% Daily Value*
Total Fat	11.12g	41%
Cholesterol	20mg	16%
Sodium	281.78mg	28%
Potassium	203.84mg	10%
Total Carbs	18.27g	15%
Sugars	1.34g	13%
Dietary Fiber	2.1g	20%
Protein	10.35g	49%
Vitamin C	11.2mg	45%
Iron	1.4mg	19%
Calcium	52.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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