Directions:
- In a large salad bowl, toss lettuce, onion and radishes; set aside. In a skillet, cook bacon until crisp; remove with a slotted spoon to drain on paper towel. To the drippings, add vinegar, brown sugar, mustard, salt and pepper; bring to a boil. Pour over lettuce and toss; sprinkle with bacon. Serve immediately. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.46 Kcal (785 kJ) | ||
| Calories from fat | 151.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 574.68mg | 24% | |
| Potassium | 119.27mg | 3% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.41 Kcal (1086 kJ) | ||
| Calories from fat | 209.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 26% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 9% | |
| Sodium | 795.26mg | 24% | |
| Potassium | 165.05mg | 3% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 2.14g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.87g | 11% | |
| Vitamin C | 2.4mg | 3% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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