Artichoke Tossed Salad Recipe

Posted by
Rate It!
Artichoke Tossed Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a salad bowl, combine the lettuce, artichokes, mushrooms and olives. Drizzle with salad dressing; toss to coat. Serve immediately. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.82 Kcal (121 kJ)
Calories from fat 18.88 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 1.2mg 0%
Sodium 45.42mg 2%
Potassium 69.83mg 1%
Total Carbs 2.11g 1%
Sugars 1.28g 5%
Dietary Fiber 0.49g 2%
Protein 0.54g 1%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 70.1 Kcal (293 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 3%
Cholesterol 2.92mg 0%
Sodium 110.47mg 2%
Potassium 169.84mg 1%
Total Carbs 5.12g 1%
Sugars 3.11g 5%
Dietary Fiber 1.2g 2%
Protein 1.31g 1%
Vitamin C 1.8mg 1%
Iron 1.1mg 3%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top