Directions:
- In a large skillet, over medium heat, brown the ground beef with the onions and celery; drain well.
- Stir in the remaining ingredients.
- Cover; simmer over medium heat 15-20 minutes.
- Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.19 Kcal (788 kJ) | ||
| Calories from fat | 88.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 452.59mg | 19% | |
| Potassium | 365.97mg | 8% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.64 Kcal (606 kJ) | ||
| Calories from fat | 68.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 15% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 16% | |
| Sodium | 347.85mg | 19% | |
| Potassium | 281.28mg | 8% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 5.7g | 30% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 11.42g | 30% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1.3mg | 10% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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