Directions:
- To make the sauce, combine the celery, onion, garlic, ketchup, barbeque sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl; stir until well blended.
- Place the chuck roast in a slow cooker. Pour the sauce evenly over the meat. Cover and cook the roast on HIGH for 3 hours. Reduce heat to LOW, and continue cooking until very tender, about 4 hours more.
- About 1/2 hour before serving, remove the chuck roast from the slow cooker and shred the meat with a large fork. Return the meat to the slow cooker, and cook uncovered so the sauce thickens, on LOW for 20 minutes.
- To serve, dip the flat sides of hamburger buns into the sauce and top with meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.25 Kcal (2207 kJ) | ||
| Calories from fat | 202.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 82.21mg | 27% | |
| Sodium | 691.41mg | 29% | |
| Potassium | 455.31mg | 10% | |
| Total Carbs | 49.24g | 16% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 30.39g | 61% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 201.57 Kcal (844 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 35% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 27% | |
| Sodium | 264.34mg | 29% | |
| Potassium | 174.07mg | 10% | |
| Total Carbs | 18.83g | 16% | |
| Sugars | 3.97g | 42% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 11.62g | 61% | |
| Vitamin C | 2mg | 9% | |
| Iron | 1.4mg | 20% | |
| Calcium | 30.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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