Directions:
- Prepare jars, lids and bands.
- In a large pot, combine cherries, onion, brown sugar, mustard, salt, pepper, cloves and vinegar. Bring to a boil over medium heat, stirring often.
- Reduce heat and boil gently, stirring occasionally, for about 40 minutes or until onions are translucent and mixture is slightly thickened.
- Ladle into prepared jars leaving a 1/2 headspace. Check for air bubbles. Adjust headspace if needed. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
- NOTE: If using frozen sweetened sour cherries, measure when frozen, let thaw and drain off half the juice. Reduce brown sugar by 2 tablespoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.84 Kcal (326 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 318.18mg | 13% | |
| Potassium | 270.33mg | 6% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 13.8mg | 23% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 43.53 Kcal (182 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 177.93mg | 13% | |
| Potassium | 151.17mg | 6% | |
| Total Carbs | 9.56g | 6% | |
| Sugars | 5.88g | 42% | |
| Dietary Fiber | 1.68g | 12% | |
| Protein | 0.86g | 3% | |
| Vitamin C | 7.7mg | 23% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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