Directions:
- Cut potatoes into big cubes.
- Place in a covered pot with water covering about 1-2 inches over the potatoes.
- Bring to a boil.
- Turn heat down to a simmer.
- Simmer until just tender, not TOO soft
- Preheat grill to medium heat.
- Mix potatoes, bacon, celery and onions in a large bowl.
- Blend remaining ingredients in a small bowl.
- Pour over potato mixture and gently combine.
- Put in a disposable aluminum roasting pan and cover with foil.
- Set it on the BBQ for about 20 minutes, stir occasionally.
- Enjoy!
- *If using oven, follow directions except heat oven to 350 degrees*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.57 Kcal (1338 kJ) | ||
| Calories from fat | 168.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 804.58mg | 34% | |
| Potassium | 630.9mg | 13% | |
| Total Carbs | 28.86g | 10% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.15 Kcal (583 kJ) | ||
| Calories from fat | 73.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 29% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 10% | |
| Sodium | 350.34mg | 34% | |
| Potassium | 274.71mg | 13% | |
| Total Carbs | 12.57g | 10% | |
| Sugars | 3.08g | 28% | |
| Dietary Fiber | 2.07g | 19% | |
| Protein | 3.97g | 18% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.6mg | 8% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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