Directions:
- Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
- Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
- Crumble bacon and add to cabbage, along with beans, and mix well.
- Heat through before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.8 Kcal (673 kJ) | ||
| Calories from fat | 102.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 484.02mg | 20% | |
| Potassium | 117.09mg | 2% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 10.5mg | 17% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.94 Kcal (737 kJ) | ||
| Calories from fat | 111.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 17% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 6% | |
| Sodium | 529.61mg | 20% | |
| Potassium | 128.12mg | 2% | |
| Total Carbs | 11.05g | 3% | |
| Sugars | 9.24g | 34% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.46g | 8% | |
| Vitamin C | 11.5mg | 17% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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