Directions:
- Set outdoor grill to medium.
- Place the onion wedges on a large square of heavy-duty foil.
- Dot the top of the wedges with butter cubes, then sprinkle with bouillon powder, garlic powder, salt and ground black pepper.
- Fold the foil square into a packet.
- Prick a small hole in the top of the packet to allow heat to escape.
- Place the packet (hole-side facing up) on the preheated grill.
- Cook for about 45 minutes to 1 hour or until the onions are a deep golden brown (shake the packet or open and stir the onions about halfway through to prevent burning).
- For oven baking; place the sealed foil packets on a small jelly-roll sheet.
- Bake 375 degrees F for about 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.5 Kcal (94 kJ) | ||
| Calories from fat | 13.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 1% | |
| Sodium | 134.42mg | 6% | |
| Potassium | 35.34mg | 1% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.36 Kcal (316 kJ) | ||
| Calories from fat | 44.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 2% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 1% | |
| Sodium | 450.26mg | 6% | |
| Potassium | 118.36mg | 1% | |
| Total Carbs | 7.68g | 1% | |
| Sugars | 4.85g | 6% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 1.22g | 1% | |
| Vitamin C | 4.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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