Directions:
- Peel potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender but firm.
- Meanwhile, in a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. When cool enough to handle, crumble bacon; set aside.
- In the drippings, saute onion and celery until tender. Stir in flour, sugar, salt and pepper until blended. Add water and vinegar. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain potatoes; slice and place in a large bowl. Add the bacon and sauce; toss gently to coat. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.74 Kcal (1297 kJ) | ||
| Calories from fat | 134.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 475.63mg | 20% | |
| Potassium | 563.38mg | 12% | |
| Total Carbs | 35.1g | 12% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.62 Kcal (513 kJ) | ||
| Calories from fat | 53.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 23% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 8% | |
| Sodium | 188.3mg | 20% | |
| Potassium | 223.04mg | 12% | |
| Total Carbs | 13.9g | 12% | |
| Sugars | 3.9g | 39% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 3.2g | 16% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 0.5mg | 8% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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