Directions:
- Peel potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender but firm.
- Meanwhile, in a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. When cool enough to handle, crumble bacon; set aside.
- In the drippings, saute onion and celery until tender. Stir in flour, sugar, salt and pepper until blended. Add water and vinegar. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain potatoes; slice and place in a large bowl. Add the bacon and sauce; toss gently to coat. Serve warm or at room temperature. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.69 Kcal (1318 kJ) | ||
| Calories from fat | 134.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 522.15mg | 22% | |
| Potassium | 559.3mg | 12% | |
| Total Carbs | 36.13g | 12% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.59 Kcal (505 kJ) | ||
| Calories from fat | 51.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 23% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 8% | |
| Sodium | 200.09mg | 22% | |
| Potassium | 214.32mg | 12% | |
| Total Carbs | 13.84g | 12% | |
| Sugars | 3.77g | 39% | |
| Dietary Fiber | 1.67g | 17% | |
| Protein | 3.08g | 16% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 0.5mg | 7% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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