Directions:
- Place potatoes and bay leaves in a saucean; cover with water.
- Bring to a boil.
- Cover and cook for 8 to 10 minutes or just until tender; drain.
- Cut potatoes into quarters and return to pan.
- Add butter and seasonings.
- Cover and cook for 5-8 minutes or until potatoes are tender, stirring occasionally.
- Stir in peas; heat through.
- Discard bay leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.62 Kcal (522 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 310.47mg | 13% | |
| Potassium | 354.31mg | 8% | |
| Total Carbs | 12.82g | 4% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.51 Kcal (576 kJ) | ||
| Calories from fat | 76.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 12% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 7% | |
| Sodium | 342.58mg | 13% | |
| Potassium | 390.96mg | 8% | |
| Total Carbs | 14.14g | 4% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.96g | 7% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 8.5mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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