Directions:
- Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook peas according to package directions.
- Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add dill.
- Drain potatoes and peas; place in a serving bowl. Top with sauce; stir to coat. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.11 Kcal (524 kJ) | ||
| Calories from fat | 34.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 4% | |
| Sodium | 335.8mg | 14% | |
| Potassium | 454.13mg | 10% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 80.5 Kcal (337 kJ) | ||
| Calories from fat | 22.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 6% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 4% | |
| Sodium | 216.06mg | 14% | |
| Potassium | 292.2mg | 10% | |
| Total Carbs | 12.13g | 6% | |
| Sugars | 2.7g | 17% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 2.51g | 8% | |
| Vitamin C | 5.1mg | 13% | |
| Iron | 0.6mg | 5% | |
| Calcium | 55.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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