Directions:
- Pre-heat oven to 425F.
- Follow the instructions on the box and prepare the potatoes for 2 pouches or 8 servings.
- Mix in 3/4 cup of the onions.
- Once you have this mixture ready, grease a 2 qt.
- Baking dish.
- Then, spread this mixture in it.
- Top with salsa, onions, olives and chives.
- Bake for 3 to 5 minutes or until the onions turn golden in colour.
- Remove from the oven and serve hot with sour cream and chopped fresh cilantro!
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.85 Kcal (1440 kJ) | ||
| Calories from fat | 264.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 45% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 4% | |
| Sodium | 676.3mg | 28% | |
| Potassium | 97.22mg | 2% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 399.71 Kcal (1674 kJ) | ||
| Calories from fat | 308.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 45% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 4% | |
| Sodium | 786.17mg | 28% | |
| Potassium | 113.01mg | 2% | |
| Total Carbs | 25.25g | 7% | |
| Sugars | 1.3g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.76g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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