Bacon Spinach Salad Recipe

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Ingredients:

Serving

6 bacon strips
6 cups torn spinach leaves
1/2 small head iceberg lettuce , torn
1 bunch green onions, thinly sliced
1/2 cup vegetable oil
1/4 cup vinegar
1 tbsp sugar
1 tsp salt
1 tsp ground mustard

Directions:

In a skillet, cook bacon until crisp. Drain, crumble and set aside. Place greens and onions in salad bowl; refrigerate until serving. Combine all remaining ingredients in a jar and shake until well mixed. Just before serving, pour dressing over greens. Toss well to coat. Add bacon and toss. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.72 Kcal (1205 kJ)
Calories from fat	264.6 Kcal
		% Daily Value*
Total Fat	29.4g	45%
Cholesterol	18.48mg	6%
Sodium	587.42mg	24%
Potassium	123.41mg	3%
Total Carbs	3.12g	1%
Sugars	2.31g	9%
Dietary Fiber	0.51g	2%
Protein	4.14g	8%
Vitamin C	1.6mg	3%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	271 Kcal (1135 kJ)
Calories from fat	249.23 Kcal
		% Daily Value*
Total Fat	27.69g	45%
Cholesterol	17.41mg	6%
Sodium	553.3mg	24%
Potassium	116.24mg	3%
Total Carbs	2.94g	1%
Sugars	2.18g	9%
Dietary Fiber	0.48g	2%
Protein	3.9g	8%
Vitamin C	1.5mg	3%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.