Potato Salad Recipe

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Potato Salad
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Ingredients:

  • 1 lb potato
  • 1 egg
  • 2 tbsp sweet relish
  • 1/4 cup vinegar
  • 1/2 cup skim milk
  • 2 tbsp mustard
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper or 1/8 tsp paprika

Directions:

  1. Peel, boil and cube potatoes.
  2. Hard boil egg, slice.
  3. In a covered bowl place potatoes, egg and onions.
  4. To sour the milk, combine vinegar and milk.
  5. Pour over potatoes mixture.
  6. Add sweet relish and mustard.
  7. Add mayonnaise as needed, and pepper and salt to taste.
  8. Mix thoroughly. If too soupy, add more mayonnaise.
  9. Sprinkle with cayenne pepper or paprika if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.02 Kcal (1172 kJ)
Calories from fat 109.69 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 55.15mg 18%
Sodium 448.8mg 19%
Potassium 495.37mg 11%
Total Carbs 38.1g 13%
Sugars 11.3g 45%
Dietary Fiber 4.1g 16%
Protein 5.12g 10%
Vitamin C 4.1mg 7%
Vitamin A 1.1mg 38%
Iron 1.6mg 9%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 107.74 Kcal (451 kJ)
Calories from fat 42.2 Kcal
% Daily Value*
Total Fat 4.69g 19%
Cholesterol 21.22mg 18%
Sodium 172.68mg 19%
Potassium 190.6mg 11%
Total Carbs 14.66g 13%
Sugars 4.35g 45%
Dietary Fiber 1.58g 16%
Protein 1.97g 10%
Vitamin C 1.6mg 7%
Vitamin A 0.4mg 38%
Iron 0.6mg 9%
Calcium 43.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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