Directions:
- Scrub potatoes well and peel them if you prefer, though it's not necessary.
- Grate the potatoes using a food processor or by hand; place grated potatoes in cold water to prevent them from turning brown.
- When you're ready to cook the potatoes, drain well in a colander or strainer, place in clean tea towel and squeeze out the water.
- Heat a large cast iron or nonstick skillet over medium heat (I like how cast iron browns food).
- Toss potatoes in a large bowl with a generous amount of salt and pepper.
- Heat large cast iron or nonstick skillet over medium heat (I like how cast iron browns food), add 2 tbsp of oil or butter to skillet and heat (until the butter begins to turn brown, if using).
- Put potato mixture into skillet, shape into a circle and press down with a spatula.
- Turn heat up to medium high and cook, shaking pan occasionally, until the bottom of the potato cake is crisp (about 6 to 8 minutes).
- Slide potato cake onto a plate, top with another plate, invert plates.
- Add a bit more oil or butter to the skillet and slide the cake back inches.
- Cook until the second side is browned. You may have to adjust the heat. (about 5 to 10 minutes).
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.42 Kcal (1090 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 124.86mg | 5% | |
| Potassium | 764.22mg | 16% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 68mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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