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Mushroom Spinach Salad Recipe

Mushroom Spinach Salad Recipe

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Ingredients:

Serving

4 -6 cups torn fresh spinach
1 (8 oz) can sliced water chestnuts, drained
1 cup sliced fresh mushrooms
1 cup cherry tomatoes
1/4 cup bacon bits
2 green onions, sliced
6 tbsp oil
2 tbsp vinegar
2 tbsp sugar
1 1/2 tsp celery seeds
1/2 tsp dry mustard
1/4 tsp salt
1 dash pepper

Directions:

In a large bowl, toss spinach, water chestnuts, mushrooms, cherry tomatoes, bacon bits, and green onions.
In a large jar with a tight-fitting lid, combine oil, vinegar, sugar, celery seed, dry mustard, salt and pepper; shake well. Pour over salad and toss. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.36 Kcal (776 kJ)
Calories from fat	159.17 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	6.51mg	2%
Sodium	170.65mg	7%
Potassium	135.38mg	3%
Total Carbs	5.15g	2%
Sugars	3.9g	16%
Dietary Fiber	0.66g	3%
Protein	2.08g	4%
Vitamin C	4.4mg	7%
Iron	0.4mg	2%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	239.18 Kcal (1001 kJ)
Calories from fat	205.38 Kcal
		% Daily Value*
Total Fat	22.82g	27%
Cholesterol	8.4mg	2%
Sodium	220.19mg	7%
Potassium	174.68mg	3%
Total Carbs	6.65g	2%
Sugars	5.03g	16%
Dietary Fiber	0.86g	3%
Protein	2.68g	4%
Vitamin C	5.6mg	7%
Iron	0.5mg	2%
Calcium	19.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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