Spinach-Mushroom Salad Recipe

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Ingredients:

Serving

Directions:

Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite-size pieces. Combine spinach, mushrooms, eggs, and green onions in a large bowl.
Combine oil, vinegar, sugar, and seasonings in a jar. Cover tightly, and shake vigorously. Top spinach mixture with dressing just before serving. Sprinkle bacon over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.36 Kcal (2773 kJ)
Calories from fat	463.86 Kcal
		% Daily Value*
Total Fat	51.54g	79%
Cholesterol	200.4mg	67%
Sodium	2689.77mg	112%
Potassium	949.64mg	20%
Total Carbs	13.88g	5%
Sugars	7.2g	29%
Dietary Fiber	1.76g	7%
Protein	38.92g	78%
Vitamin C	21.8mg	36%
Iron	4.9mg	27%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	251.33 Kcal (1052 kJ)
Calories from fat	176.01 Kcal
		% Daily Value*
Total Fat	19.56g	79%
Cholesterol	76.04mg	67%
Sodium	1020.64mg	112%
Potassium	360.34mg	20%
Total Carbs	5.27g	5%
Sugars	2.73g	29%
Dietary Fiber	0.67g	7%
Protein	14.77g	78%
Vitamin C	8.3mg	36%
Iron	1.9mg	27%
Calcium	37.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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