Potatoes N' Bacon BBQ or Oven |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Every time we host a BBQ I have to make this! It is a nice change from the usual potato salad, it is served warm! Ingredients:
6 medium potatoes, unpeeled |
10 slices bacon, crisply cooked and crumbled |
4 green onions, chopped |
3 celery ribs, diced |
1/4 cup white vinegar |
2 teaspoons sugar |
1 teaspoon salt |
1 teaspoon ground mustard |
1/4 teaspoon ground pepper |
1/4-1/2 teaspoon tabasco sauce, i use cholula |
Directions:
1. Cut potatoes into big cubes.
2. Place in a covered pot with water covering about 1-2 inches over the potatoes.
3. Bring to a boil.
4. Turn heat down to a simmer.
5. Simmer until just tender, not TOO soft
6. Preheat grill to medium heat.
7. Mix potatoes, bacon, celery and onions in a large bowl.
8. Blend remaining ingredients in a small bowl.
9. Pour over potato mixture and gently combine.
10. Put in a disposable aluminum roasting pan and cover with foil.
11. Set it on the BBQ for about 20 minutes, stir occasionally.
12. Enjoy!
13. *If using oven, follow directions except heat oven to 350 degrees*.
|
|