Directions:
- Preheat oven to moderate heat.
- Place potatoes in baking dish and drizzle with half oil and sprinkle with rosemary and salt and pepper to taste.
- Bake for 50 minutes, shaking dish regularly, or until potatoes are crisp and golden.
- While potatoes are baking, prepare sauce.
- Heat remaining oil in pan, adding garlic, onion and chilli, cook over medium heat for 4 minutes.
- Add tomato paste and cook for 3 minutes, stirring regularly.
- Add can tomatoes, wine, vinegar and sugar.
- Bring to boil, stirring.
- Reduce heat and simmer for 25 minutes, or until thick.
- Season to taste and add parsley.
- Place potatoes in serving bowl and pour sauce over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.63 Kcal (1129 kJ) | ||
| Calories from fat | 82.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Sodium | 108.58mg | 5% | |
| Potassium | 865.94mg | 18% | |
| Total Carbs | 40.42g | 13% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.5mg | 14% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 105.29 Kcal (441 kJ) | ||
| Calories from fat | 32.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 14% | |
|---|---|---|---|
| Sodium | 42.4mg | 5% | |
| Potassium | 338.15mg | 18% | |
| Total Carbs | 15.79g | 13% | |
| Sugars | 4.54g | 46% | |
| Dietary Fiber | 2.55g | 26% | |
| Protein | 1.78g | 9% | |
| Vitamin C | 6.1mg | 26% | |
| Vitamin A | 0.6mg | 51% | |
| Iron | 1mg | 14% | |
| Calcium | 28.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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