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Potatoes With Creamy Tomato Sauce Recipe

Potatoes With Creamy Tomato Sauce Recipe

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Ingredients:

Serving

Directions:

Melt margarine in a frypan; add onions, green onions and tomatoes.
Cook until soft and transparent, stirring frequently; about 5 minutes.
Lower heat and add mozzarella cheese.
Cook and stir until cheese is melted.
To serve, pour sauce over cooked potatoes.
OPTION: serve sauce over other vegetables instead of potatoes (i.e. green beans, broccoli or cauliflower).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.4 Kcal (810 kJ)
Calories from fat	42.29 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	8.14mg	3%
Sodium	301.09mg	13%
Potassium	504.36mg	11%
Total Carbs	31.41g	10%
Sugars	11.22g	45%
Dietary Fiber	5.6g	22%
Protein	7.07g	14%
Vitamin C	27.1mg	45%
Vitamin A	1.5mg	52%
Iron	1.6mg	9%
Calcium	204.2mg	20%

Amount Per 100 g
Calories	79.92 Kcal (335 kJ)
Calories from fat	17.47 Kcal
		% Daily Value*
Total Fat	1.94g	7%
Cholesterol	3.36mg	3%
Sodium	124.42mg	13%
Potassium	208.41mg	11%
Total Carbs	12.98g	10%
Sugars	4.63g	45%
Dietary Fiber	2.31g	22%
Protein	2.92g	14%
Vitamin C	11.2mg	45%
Vitamin A	0.6mg	52%
Iron	0.7mg	9%
Calcium	84.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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