Directions:
- Cook mushrooms, onion and garlic in oil until tender; stir occasionally.
- Add shrimp and scallops and cook for additional 2 minutes until seafood is done, stirring constantly.
- Combine soup, wine and milk; mix well.
- Stir into pan with seafood; add parsley.
- Heat through.
- DO NOT BOIL!
- Serve over hot cooked spaghetti.
- Top with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.63 Kcal (2092 kJ) | ||
| Calories from fat | 226.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 85.61mg | 29% | |
| Sodium | 1551.76mg | 65% | |
| Potassium | 414.17mg | 9% | |
| Total Carbs | 52.4g | 17% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 30.6mg | 170% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.77 Kcal (598 kJ) | ||
| Calories from fat | 64.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 39% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 29% | |
| Sodium | 443.41mg | 65% | |
| Potassium | 118.35mg | 9% | |
| Total Carbs | 14.97g | 17% | |
| Sugars | 0.82g | 11% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 4.41g | 31% | |
| Vitamin C | 2.4mg | 14% | |
| Iron | 8.8mg | 170% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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