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New Potatoes in Creamy Dill Sauce Recipe

New Potatoes in Creamy Dill Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs tiny new potatoes, quartered
1/2 cup water
1/2 cup chive & onion cream cheese
1/2 cup milk
1/2 tsp dill weed

Directions:

Microwave potatoes and water in covered 3-quart microwaveable dish on high 15 to 17 minutes or until potatoes are tender; stirring after 10 minutes; drain.
Return potatoes to dish; set aside.
Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth.
Pour over potatoes; sprinkle with dill.
Microwave 1 to 2 minutes or until heated through; stir gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.11 Kcal (804 kJ)
Calories from fat	61.02 Kcal
		% Daily Value*
Total Fat	6.78g	10%
Cholesterol	28.81mg	10%
Sodium	6.82mg	0%
Potassium	32.85mg	1%
Total Carbs	21.89g	7%
Sugars	8.33g	33%
Dietary Fiber	3.09g	12%
Protein	16.3g	33%
Vitamin C	1.7mg	3%
Iron	1.6mg	9%
Calcium	232.9mg	23%

Amount Per 100 g
Calories	13.78 Kcal (58 kJ)
Calories from fat	4.38 Kcal
		% Daily Value*
Total Fat	0.49g	10%
Cholesterol	2.07mg	10%
Sodium	0.49mg	0%
Potassium	2.36mg	1%
Total Carbs	1.57g	7%
Sugars	0.6g	33%
Dietary Fiber	0.22g	12%
Protein	1.17g	33%
Vitamin C	0.1mg	3%
Iron	0.1mg	9%
Calcium	16.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
low cholesterol

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