Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat) Recipe
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Directions:
- To prepare the rice, combine coconut milk, rice, and bay leaves in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Let stand 5 minutes; discard bay leaves. Fluff rice with a fork. Stir in 1/2 teaspoon salt.
- To prepare sambal, seed 7 chiles; leave seeds in 1 chile. Mince chiles. Heat oil in a large saucepan over medium-high heat. Add shallots and garlic to pan; sauté 3 minutes or until lightly browned. Add chiles and sugar to pan; sauté 1 minute or until fragrant. Add rind, juice, and tomatoes to pan; cover, reduce heat, and simmer 20 minutes or until thickened. Stir in 1/4 teaspoon salt. Serve sambal over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.1 Kcal (1872 kJ) | ||
| Calories from fat | 280.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.15g | 48% | |
|---|---|---|---|
| Sodium | 296.5mg | 12% | |
| Potassium | 692.21mg | 15% | |
| Total Carbs | 41.55g | 14% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 4mg | 22% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.77 Kcal (648 kJ) | ||
| Calories from fat | 97.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 48% | |
|---|---|---|---|
| Sodium | 102.64mg | 12% | |
| Potassium | 239.62mg | 15% | |
| Total Carbs | 14.38g | 14% | |
| Sugars | 4.65g | 54% | |
| Dietary Fiber | 1.91g | 22% | |
| Protein | 2.46g | 14% | |
| Vitamin C | 5mg | 24% | |
| Iron | 1.4mg | 22% | |
| Calcium | 23mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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