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Potatoes In Cream Recipe

Potatoes In Cream Recipe

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Ingredients

Count

Nutrition

322

Calories

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Ingredients:

Serving

Directions:

In a large saucepan melt butter then mix in flour, salt and pepper to make a smooth paste.
Stir in the onion and cream.
Cook stirring until mixture is smooth and thickened.
Add the potatoes and continue to cook until potatoes are heated through then sprinkle on the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.3 Kcal (1349 kJ)
Calories from fat	130.29 Kcal
		% Daily Value*
Total Fat	14.48g	22%
Cholesterol	48.73mg	16%
Sodium	369.12mg	15%
Potassium	704.53mg	15%
Total Carbs	44.32g	15%
Sugars	15.95g	64%
Dietary Fiber	3.98g	16%
Protein	4.54g	9%
Vitamin C	16.7mg	28%
Vitamin A	1.8mg	60%
Iron	2mg	11%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	148.26 Kcal (621 kJ)
Calories from fat	59.94 Kcal
		% Daily Value*
Total Fat	6.66g	22%
Cholesterol	22.42mg	16%
Sodium	169.8mg	15%
Potassium	324.1mg	15%
Total Carbs	20.39g	15%
Sugars	7.34g	64%
Dietary Fiber	1.83g	16%
Protein	2.09g	9%
Vitamin C	7.7mg	28%
Vitamin A	0.8mg	60%
Iron	0.9mg	11%
Calcium	42.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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