Directions:
- Fill a saucepan with water and bring to a boil. Add lots of salt to the boiling water to help flavor the gnocchi. While the water is heating, get a sauce pan and whisk together the pesto, cream, salt and pepper over medium heat. Bring the sauce to a low boil and be sure to stir frequently. Turn down the heat to a low simmer. Once your water pot is at a full boil, gently add in the gnocchi to the boiling water and cook for 3-4 minutes. The gnocchi will float to the top when they are done. Drain. Add the gnocchi to the pesto cream sauce. Stir to combine. Top with parmesan cheese. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.72 Kcal (225 kJ) | ||
| Calories from fat | 42.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 4% | |
| Sodium | 113.24mg | 5% | |
| Potassium | 31.22mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.88 Kcal (828 kJ) | ||
| Calories from fat | 156.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 7% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 4% | |
| Sodium | 417.14mg | 5% | |
| Potassium | 114.98mg | 1% | |
| Total Carbs | 4.17g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.08g | 4% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 192.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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